CHIAPAS MEXICO
by Caffè Diemme
Chiapas coffee is a single-origin arabica of the Bourbon, Caturra, Typica and Catuai varieties from altitudes of 900-1200 m above sea level. They are processed by the washed method with a 45-hour fermentation time. The body of the coffee is full and intense, the acidity is lower and the sweetness is medium. The aroma of this arabica coffee is very fruity.
Coffee
Properties
100% ARABICA
DEGREE OF ROASTING
Medium
Origin
Mexico
Packaging
200 grams
Prairie
Caffè Diemme, Padua, Italy
Aroma
Acidity
Sweetness
Body
Aftertaste
Other
COFFEES
ROMEO
by Caffè Diemme
The Romeo blend consists of a variety of Indian robusta and three types of arabica, which are processed using the natural and washed method.
ANGELO
by Caffè Diemme
The Angelo blend consists of four types of 100% arabica, which are processed using the washed method.
UNO
by Caffè Diemme
Uno coffee comes from Brazil and is processed using the natural method.