NERO
by Caffè Diemme
The Nero blend is 60% arabica and 40% robusta, and is processed using the natural method. It has a chocolate aroma, a pleasant taste and a long-lasting aftertaste. The acidity is very low and the body medium rich. The coffee has a higher caffeine content.
![](https://www.kavavodavzduch.cz/en/wp-content/uploads/sites/2/2023/08/nero.png)
Coffee
Properties
60 % ARABICA
40 % ROBUSTA
DEGREE OF ROASTING
Medium
Other
COFFEES
![](https://www.kavavodavzduch.cz/en/wp-content/uploads/sites/2/2023/08/montes.png)
MONTES
by Nordbeans
Montes coffee comes from the significant region of Santa Bárbara.
![](https://www.kavavodavzduch.cz/en/wp-content/uploads/sites/2/2023/08/nobile.png)
NOBILE
by Caffè Diemme
The Nobile blend is 60% arabica and 40% robusta.
![](https://www.kavavodavzduch.cz/en/wp-content/uploads/sites/2/2023/08/romeo.png)
ROMEO
by Caffè Diemme
The Romeo blend consists of a variety of Indian robusta and three types of arabica, which are processed using the natural and washed method.