NERO
by Caffè Diemme
The Nero blend is 60% arabica and 40% robusta, and is processed using the natural method. It has a chocolate aroma, a pleasant taste and a long-lasting aftertaste. The acidity is very low and the body medium rich. The coffee has a higher caffeine content.
Coffee
Properties
60 % ARABICA
40 % ROBUSTA
DEGREE OF ROASTING
Medium
Other
COFFEES
UNO
by Caffè Diemme
Uno coffee comes from Brazil and is processed using the natural method.
ROMEO
by Caffè Diemme
The Romeo blend consists of a variety of Indian robusta and three types of arabica, which are processed using the natural and washed method.
BRAZIL
by Caffè Diemme
Brazil coffee is a single-origin arabica.