NERO
by Caffè Diemme
The Nero blend is 60% arabica and 40% robusta, and is processed using the natural method. It has a chocolate aroma, a pleasant taste and a long-lasting aftertaste. The acidity is very low and the body medium rich. The coffee has a higher caffeine content.
Coffee
Properties
60 % ARABICA
40 % ROBUSTA
DEGREE OF ROASTING
Medium
Origin
Brazil, India, Vietnam
Composition
Chocolate and cocoa. Hazelnuts. Spices
Processing
Natural processing
Aroma
Acidity
Sweetness
Body
Aftertaste
Other
COFFEES
NOBILE
by Caffè Diemme
The Nobile blend is 60% arabica and 40% robusta.
SIESTA
by Nordbeans
Brazil Santos Adele comes from the south-east of the country. The coffee tree is grown at a lower altitude.
BLEND
by Nordbeans
Blend is a delicious mix of selected arabica varieties. Its balanced character comes from a combination of Brazilian, Colombian and Nicaraguan coffee.