NERO
by Caffè Diemme
The Nero blend is 60% arabica and 40% robusta, and is processed using the natural method. It has a chocolate aroma, a pleasant taste and a long-lasting aftertaste. The acidity is very low and the body medium rich. The coffee has a higher caffeine content.
Coffee
Properties
60 % ARABICA
40 % ROBUSTA
DEGREE OF ROASTING
Medium
Origin
Brazil, India, Vietnam
Composition
Chocolate and cocoa. Hazelnuts. Spices
Processing
Natural processing
Aroma
Acidity
Sweetness
Body
Aftertaste
Other
COFFEES
ELEGANTE
by Caffè Diemme
The Elegante blend consists of four varieties of 100% arabica.
SIESTA
by Nordbeans
Brazil Santos Adele comes from the south-east of the country. The coffee tree is grown at a lower altitude.
BRAZIL
by Caffè Diemme
Brazil coffee is a single-origin arabica.