BRAZIL
by Caffè Diemme

Brazil coffee is a single-origin arabica. The beans are processed using the natural method. The coffee has an intense chocolate aroma, a pleasant taste and a long-lasting aftertaste. Its acidity is low and the coffee has a very rich body. A cup of this coffee is very balanced thanks to its medium-high sweetness.

Coffee
Properties

100% ARABICA

DEGREE OF ROASTING

Medium

Origin

Brazil

Composition

Strawberries, raspberries and cherries, Chocolate, cocoa and toasted bread, Hazelnuts

Processing

Natural processing

Aroma
Acidity
Sweetness
Body
Aftertaste

Other
COFFEES

CHIAPAS MEXICO
by Caffè Diemme

Chiapas coffee is a single-origin arabica of the Bourbon, Caturra, Typica and Catuai varieties from altitudes of 900-1200 m above sea level.

EL SALVADOR
by Nordbeans

Finca El Salvador has been handed down from father to son for 6 generations in the family of farmer Rodolfo Ruffatti. It is one of the oldest and most famous farms in El Salvador.

EMMA
by Caffè Diemme

The Emma blend consists of three types of 100% arabica, which are processed using the washed method.

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