SUPREMO
by Caffè Diemme
The Supremo blend consists of five types of 100% arabica, which are processed using the natural and washed method. It has a chocolate aroma, a pleasant taste and a long-lasting aftertaste. The medium-high acidity and sweetness and very rich body give a balance to a cup of this coffee.
![](https://www.kavavodavzduch.cz/en/wp-content/uploads/sites/2/2023/08/supremo.png)
Coffee
Properties
100% ARABICA
DEGREE OF ROASTING
Medium
Origin
Brazil, India, Tanzania, Honduras, El Salvador
Composition
Chocolate and cocoa, Hazelnuts and spices, Ripe red fruit
Processing
Natural and washed processing
Other
COFFEES
![](https://www.kavavodavzduch.cz/en/wp-content/uploads/sites/2/2023/08/salvador.png)
EL SALVADOR
by Nordbeans
Finca El Salvador has been handed down from father to son for 6 generations in the family of farmer Rodolfo Ruffatti. It is one of the oldest and most famous farms in El Salvador.
![](https://www.kavavodavzduch.cz/en/wp-content/uploads/sites/2/2023/08/uno.png)
UNO
by Caffè Diemme
Uno coffee comes from Brazil and is processed using the natural method.
![](https://www.kavavodavzduch.cz/en/wp-content/uploads/sites/2/2023/08/emma.png)
EMMA
by Caffè Diemme
The Emma blend consists of three types of 100% arabica, which are processed using the washed method.