Chiapas coffee is a single-origin arabica of the Bourbon, Caturra, Typica and Catuai varieties from altitudes of 900-1200 m above sea level. They are processed by the washed method with a 45-hour fermentation time. The body of the coffee is full and intense, the acidity is lower and the sweetness is medium. The aroma of this arabica coffee is very fruity.