CHIAPAS MEXICO
by Caffè Diemme

Chiapas coffee is a single-origin arabica of the Bourbon, Caturra, Typica and Catuai varieties from altitudes of 900-1200 m above sea level. They are processed by the washed method with a 45-hour fermentation time. The body of the coffee is full and intense, the acidity is lower and the sweetness is medium. The aroma of this arabica coffee is very fruity.

Coffee
Properties

100% ARABICA

DEGREE OF ROASTING

Medium

Other
COFFEES

ROMEO
by Caffè Diemme

The Romeo blend consists of a variety of Indian robusta and three types of arabica, which are processed using the natural and washed method.

NERO
by Caffè Diemme

The Nero blend is 60% arabica and 40% robusta.

ANGELO
by Caffè Diemme

The Angelo blend consists of four types of 100% arabica, which are processed using the washed method.

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