CHIAPAS MEXICO
by Caffè Diemme

Chiapas coffee is a single-origin arabica of the Bourbon, Caturra, Typica and Catuai varieties from altitudes of 900-1200 m above sea level. They are processed by the washed method with a 45-hour fermentation time. The body of the coffee is full and intense, the acidity is lower and the sweetness is medium. The aroma of this arabica coffee is very fruity.

Coffee
Properties

100% ARABICA

DEGREE OF ROASTING

Medium

Origin

Mexico

Packaging

200 grams

Prairie

Caffè Diemme, Padua, Italy

Aroma
Acidity
Sweetness
Body
Aftertaste

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