CHIAPAS MEXICO
by Caffè Diemme
Chiapas coffee is a single-origin arabica of the Bourbon, Caturra, Typica and Catuai varieties from altitudes of 900-1200 m above sea level. They are processed by the washed method with a 45-hour fermentation time. The body of the coffee is full and intense, the acidity is lower and the sweetness is medium. The aroma of this arabica coffee is very fruity.
Coffee
Properties
100% ARABICA
DEGREE OF ROASTING
Medium
Other
COFFEES
EMMA
by Caffè Diemme
The Emma blend consists of three types of 100% arabica, which are processed using the washed method.
EL SALVADOR
by Nordbeans
Finca El Salvador has been handed down from father to son for 6 generations in the family of farmer Rodolfo Ruffatti. It is one of the oldest and most famous farms in El Salvador.
PURO
by Caffè Diemme
The Puro blend is 100% arabica. The beans are processed using a washed method called Organic.