ANGELO
by Caffè Diemme
The Angelo blend consists of four types of 100% arabica, which are processed using the washed method. It has a pleasant taste, a chocolate aroma and a long-lasting aftertaste. The very low acidity and the medium body make a cup of this coffee very balanced. The blend has a higher caffeine content.
Coffee
Properties
100% ARABICA
DEGREE OF ROASTING
Medium
Origin
Brazil, India, El Salvador and Honduras
Composition
Chocolate and cocoa, Hazelnuts, Ripe red fruit
Processing
Natural and washed processing
Aroma
Acidity
Sweetness
Body
Aftertaste
Other
COFFEES
AROMATICO
by Caffè Diemme
The Aromatico blend is 75% arabica and 25% robusta. The beans are processed using the natural and washed method.
ROSSO
by Caffè Diemme
The Rosso blend is 40% arabica and 60% robusta.
CHIAPAS MEXICO
by Caffè Diemme
Chiapas coffee is a single-origin arabica of the Bourbon, Caturra, Typica and Catuai varieties from altitudes of 900-1200 m above sea level.