NERO
by Caffè Diemme
The Nero blend is 60% arabica and 40% robusta, and is processed using the natural method. It has a chocolate aroma, a pleasant taste and a long-lasting aftertaste. The acidity is very low and the body medium rich. The coffee has a higher caffeine content.
Coffee
Properties
60 % ARABICA
40 % ROBUSTA
DEGREE OF ROASTING
Medium
Origin
Brazil, India, Vietnam
Composition
Chocolate and cocoa. Hazelnuts. Spices
Processing
Natural processing
Aroma
Acidity
Sweetness
Body
Aftertaste
Other
COFFEES
TIPICO
by Caffè Diemme
The Tipico blend consists of 70% arabica and 30% robusta.
ROMEO
by Caffè Diemme
The Romeo blend consists of a variety of Indian robusta and three types of arabica, which are processed using the natural and washed method.
ELEGANTE
by Caffè Diemme
The Elegante blend consists of four varieties of 100% arabica.