ROMEO
by Caffè Diemme
The Romeo blend consists of a variety of Indian robusta and three types of arabica, which are processed using the natural and washed method. The coffee has a pleasant taste, a citrus aroma and a long-lasting aftertaste. The medium acidity and rich body make this a very balanced cup of coffee.
Coffee
Properties
90% ARABICA
10% ROBUSTA
DEGREE OF ROASTING
Medium
Origin
Brazil, Colombia, India, Ethiopia
Packaging
200 grams
Prairie
Caffè Diemme, Padua, Italy
Other
COFFEES
UNO
by Caffè Diemme
Uno coffee comes from Brazil and is processed using the natural method.
CHIAPAS MEXICO
by Caffè Diemme
Chiapas coffee is a single-origin arabica of the Bourbon, Caturra, Typica and Catuai varieties from altitudes of 900-1200 m above sea level.
EL SALVADOR
by Nordbeans
Finca El Salvador has been handed down from father to son for 6 generations in the family of farmer Rodolfo Ruffatti. It is one of the oldest and most famous farms in El Salvador.