ROSSO
by Caffè Diemme
The Rosso blend is 40% arabica and 60% robusta. The beans are processed using the natural method. The coffee has an intense chocolate aroma, a pleasant taste and a long-lasting aftertaste. The acidity is minimal and the coffee has a very rich body. A cup of this coffee is very balanced thanks to its medium-high sweetness.
Coffee
Properties
40 % ARABICA
60 % ROBUSTA
DEGREE OF ROASTING
Medium
Origin
Brazil, Vietnam, India
Composition
Dark chocolate, Caramel, Tobacco
Processing
Natural processing
Aroma
Acidity
Sweetness
Body
Aftertaste
Other
COFFEES
SUPREMO
by Caffè Diemme
The Supremo blend consists of five types of 100% arabica, which are processed using the natural and washed method.
BLEND
by Nordbeans
Blend is a delicious mix of selected arabica varieties. Its balanced character comes from a combination of Brazilian, Colombian and Nicaraguan coffee.
BRAZIL
by Caffè Diemme
Brazil coffee is a single-origin arabica.