ROSSO
by Caffè Diemme
The Rosso blend is 40% arabica and 60% robusta. The beans are processed using the natural method. The coffee has an intense chocolate aroma, a pleasant taste and a long-lasting aftertaste. The acidity is minimal and the coffee has a very rich body. A cup of this coffee is very balanced thanks to its medium-high sweetness.
Coffee
Properties
40 % ARABICA
60 % ROBUSTA
DEGREE OF ROASTING
Medium
Other
COFFEES
AROMATICO
by Caffè Diemme
The Aromatico blend is 75% arabica and 25% robusta. The beans are processed using the natural and washed method.
SIESTA
by Nordbeans
Brazil Santos Adele comes from the south-east of the country. The coffee tree is grown at a lower altitude.
MONTES
by Nordbeans
Montes coffee comes from the significant region of Santa Bárbara.