TIPICO
by Caffè Diemme
The Tipico blend consists of 70% arabica and 30% robusta. The beans are processed using the natural and washed method. The coffee has an intense chocolate aroma, a pleasant taste and a long-lasting aftertaste. The acidity is minimal and the coffee has a very rich body. A cup of this coffee is very balanced thanks to its medium sweetness.
Coffee
Properties
70 % ARABICA
30 % ROBUSTA
DEGREE OF ROASTING
Medium
Origin
Brazil, Colombia, Nicaragua, India
Composition
Chocolate, cocoa and toasted bread, Hazelnuts and liquorice, Ripe red fruit
Processing
Natural and washed processing
Other
COFFEES
PURO
by Caffè Diemme
The Puro blend is 100% arabica. The beans are processed using a washed method called Organic.
SUPREMO
by Caffè Diemme
The Supremo blend consists of five types of 100% arabica, which are processed using the natural and washed method.
SIESTA
by Nordbeans
Brazil Santos Adele comes from the south-east of the country. The coffee tree is grown at a lower altitude.