EL SALVADOR
by Nordbeans
Finca El Salvador has been handed down from father to son for 6 generations in the family of farmer Rodolfo Ruffatti. It is one of the oldest and most famous farms in El Salvador. Located at the foot of the Santa Ana volcano, it owes most of its character to the volcanic bedrock. Thanks to natural processing, the coffee combines notes of caramel, stone fruit and sugar cane. This means that the coffee is naturally very sweet with a slight hint of pleasant acidity.
Coffee
Properties
100% ARABICA
DEGREE OF ROASTING
Medium / Light
Origin
El Salvador – Chalchuapa, Santa Ana
Composition
Caramel, Stone fruit, Sugar cane
Processing
Natural processing
Other
COFFEES
CHIAPAS MEXICO
by Caffè Diemme
Chiapas coffee is a single-origin arabica of the Bourbon, Caturra, Typica and Catuai varieties from altitudes of 900-1200 m above sea level.
ANGELO
by Caffè Diemme
The Angelo blend consists of four types of 100% arabica, which are processed using the washed method.
SIESTA
by Nordbeans
Brazil Santos Adele comes from the south-east of the country. The coffee tree is grown at a lower altitude.