SUPREMO
by Caffè Diemme

The Supremo blend consists of five types of 100% arabica, which are processed using the natural and washed method. It has a chocolate aroma, a pleasant taste and a long-lasting aftertaste. The medium-high acidity and sweetness and very rich body give a balance to a cup of this coffee.

Coffee
Properties

100% ARABICA

DEGREE OF ROASTING

Medium

Origin

Brazil, India, Tanzania, Honduras, El Salvador

Flavor profile

Chocolate and cocoa, Hazelnuts and spices, Ripe red fruit

Processing

Natural and washed processing

Aroma
Acidity
Sweetness
Body
Aftertaste

Other
COFFEES

EL SALVADOR
by Nordbeans

Finca El Salvador has been handed down from father to son for 6 generations in the family of farmer Rodolfo Ruffatti. It is one of the oldest and most famous farms in El Salvador.

EMMA
by Caffè Diemme

The Emma blend consists of three types of 100% arabica, which are processed using the washed method.

ROMEO
by Caffè Diemme

The Romeo blend consists of a variety of Indian robusta and three types of arabica, which are processed using the natural and washed method.

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